European Wheat vs. American Wheat: What’s the Gut’s Reading?

The Urban Monk

Red Alert

It’s not true that all breads found in Europe are made with soft, white wheat. In fact, Europe imports 1.1 million tons of American wheat per year. However, most of the wheat they grow is white.

When You Rip Off the Hood…

Its usage has been linked to ADHD, irritable bowel syndrome, celiac disease, kidney disease and failure, hypothyroidism, cancer, colitis, depression, heart disease, and many more diseases.

The Gut Oracle



NY Times Best Selling Author, filmmaker, and founder of

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